Last updated 05 March, 2017
Name | Reference # | Pages | Price (USD) | Field | Type of Standard |
---|---|---|---|---|---|
Codes of Practice for Packaged Water | ABCP CRCP 1: 2010 | 15 | $43.76 | beverages | Codes of Practice |
Codes of Practice for Natural Coconut Water | ABCP CRCP 2: 2010 | 19 | $37.94 | beverages | Codes of Practice |
Codes of Practice for Tour Guides | ABCP CRCP 3: 2010 | 11 | $39.88 | tourism services | Codes of Practice |
Codes of Hygiene Practice for the Handling of Fish and Fishery Products | ABCP CRCP 4: 2010 | 176 | $199.93 | agriculture | Codes of Practice |
Codes of Practice for General Principles of Food Hygiene | ABCP CRCP 5: 2010 | 19 | $47.64 | Food processing and handling | Codes of Practice |
Codes of Practice for Preparation, of Frozen Fruit Pulps and Purees | ABCP CRCP 6: 2010 | 20 | $48.61 | Food processing and handling | Codes of Practice |
Codes of Practice for the manufacture of wooden craft items | ABCP CRCP 7: 2010 | 9 | $37.94 | Carpentry | Codes of Practice |
Codes of Practice for Inbound Tour Operators | ABCP CRCP 8: 2010 | 11 | $39.88 | tourism services | Codes of Practice |