All comments for the draft standard must be submitted by September 17, 2021.

The Comments form can be downloaded from below this page.


Scope:

This standard specifies requirements for the composition of food products derived from fermented and dried cocoa beans. This standard does not apply to:

a) raw cocoa products, that is, products made from cocoa beans which are either unfermented, or unroasted or both and which can be either wet or dry;

b) confectionery and other food products where chocolate or cocoa powder is merely a flavour; or

c) non-food products, including, pharmaceuticals and cosmetics.

 

Please send the completed Comments form below to the Bureau's email address: abbs@ab.gov.ag.