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Create Date 5th June 2019
Last Updated 5th June 2019
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People have the right to expect the food they eat to be safe and suitable for consumption. Foodborne illness and
foodborne injury are at best unpleasant; at worst, they can be fatal. But there are also other consequences. Outbreaks of foodborne illness can damage trade and tourism, and lead to loss of earnings, unemployment and litigation. Food spoilage is wasteful, costly and can adversely affect trade and consumer confidence.