GENERAL PRINCIPLES OF FOOD HYGIENE

People have the right to expect the food they eat to be safe and suitable for consumption. Foodborne illness and foodborne injury are at best unpleasant; at worst, they can be fatal. But there are also other consequences. Outbreaks of foodborne illness can damage trade and tourism, and lead to ...

“Metrology – in short” 3rd edition

The main purpose of “Metrology – in short” 3rd edition is to increase awareness of metrology and to establish a common metrological frame of reference. It is meant to provide users of metrology with a transparent and handy tool to obtain metrological information. Today’s global economy ...

The Brazilian Guide on Good Regulatory Practices

"The regulatory activity and, particularly, technical regulations, have been adopted intensely and become increasingly sophisticated in the past few years. New approaches have been adopted to ensure its transparency, its impact assessment– which a few studies estimate at around 2% to 3% of ...