GENERAL PRINCIPLES OF FOOD HYGIENE

People have the right to expect the food they eat to be safe and suitable for consumption. Foodborne illness and foodborne injury are at best unpleasant; at worst, they can be fatal. But there are also other consequences. Outbreaks of foodborne illness can damage trade and tourism, and lead to ...

“Metrology – in short” 3rd edition

The main purpose of “Metrology – in short” 3rd edition is to increase awareness of metrology and to establish a common metrological frame of reference. It is meant to provide users of metrology with a transparent and handy tool to obtain metrological information. Today’s global economy ...

Understanding Codex

The best traditions of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have encouraged food-related scientific and technological research as well as discussion. In doing so, they have lifted the world community’s awareness of food ...