Last updated 05 March, 2017
Name
Heritage hotels
Traditional restaurants
Tourism and related services - Accessible tourism for all - requirements and recommendations
Tourism and related services - Medical spa - Service requirements
Labelling of electrical appliances
CROSQ Application Document for the International Energy Conservation Code
Room air conditioner energy & other performance testing
Specification for biscuits
Soap bars - Specification and test methods
Specification for Coconut oil
Pasta products - Specification
Specification for tourist accommodation Part 2 – Particular requirements for hotels
Carbonated Beverages - Specification
Requirements for Tobacco - Advertising, Promotion and Sponsorship
Environmental management — Guidelines for establishing good practices for combating land degradation and desertification — Part 1: Good practices framework
Tourism and related services — Bareboat Charter — Minimum service and equipment requirements
Tourism and related services — Yacht harbours — Part 1: Minimum requirements basic service level harbours
Tourism and related services -- Yacht harbours -- Part 2: Minimum requirements for intermediate service level harbours
Tourism and related services -- Yacht harbours -- Part 3: Minimum requirements for high service level harbours
General requirements for the competence of testing and calibration laboratories
Toilet tissue - Specification
Specification for tourist accommodation Part 3 - Particular requirements for guesthouses
Specification for methods of test for paints and surface coatings
Specification for ketchup
Specification for grades of fresh agricultural produce Part 1: Bananas
Labelling of brewery products (1st Revision)
Brewery products
Specification for Paints - Interior and exterior - Emulsion type - Flat
Labelling of Goods – General Principles
Labelling of goods – Pre-packaged goods
Sodium hypochlorite solutions (liquid chlorine bleaches) - Specification
Specification for grades of fresh agricultural produce Part 5: Mangoes
Standard for indoor air quality
Retro-commissioning - Existing buildings
Standard for spa and wellness entities
Standard for jams and jellies
Specification for tourism ground transportation
Household refrigerating appliances - Characteristics and test methods - Part 1: General requirements
Household refrigerating appliances - Characteristics and test methods - Part 3: Energy consumption and volume
Self ballasted LED lamps for general lighting with supply voltages >50V - Performance requirements
Self ballasted lamps for general lighting services - Performance requirements
Environmental management systems - Requirements with guidance for use
Guidelines for management consultancy services
Household refrigerating appliances - Characteristics and test methods - Part 2: Performance requirements
Code of practice - Packaged water
Specification for packaged water
Specification for prepackaged ice
Specification for beach and water sports

 

Technical Committees

Below is the list of technical committees working with the Bureau in the development of national, regional and international standards.

  • Beauty and Wellness
  • CODEX, Food and Agriculture Technical Committee
  • Consumer Products Technical Committee

  • Environment Management Technical Committe
  • Management Services Technical Committee
  • National Electrotechnical Committee
  • Occupational Health and Safety Technical Committee
  • Tourism and Hospitality Services Technical Committee