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These standards are regional standards adopted as Antigua and Barbuda national standards
Food and Beverage Standards
Antigua and Barbuda Specification for Pre-Packaged Ice
Code of Practice for Natural Coconut Water
Code of Practices- General Principles of Food Hygiene
Code of Practice- Preparation of Frozen Fruit Pulp & Purees
Code of Hygienic Practice for the Handling of Fish and Fishery Products
Specification for Honey
Specification for Rum (REV)
Specification for Brewery Products
Specification for Cassava Bread
Specification for Packaged Water
Specification for Spices and Sauces
Specification for Amchar and Kuchela
Specification for Fruit and Vegetable Juices and Fruit Nectars
Specification for Grading and Quality Requirements of Table Eggs
Specification for Grades of Fresh Agricultural Produce Part 1: Bananas
Specification for Grades of Fresh Agricultural Produce Part 2: Cabbages
Specification for Grades of Fresh Agricultural Produce Part 3: Grapefruits
Specification for Grades of Fresh Agricultural Produce Part 4: Hot Peppers
Specification for Grades of Fresh Agricultural Produce Part 5: Mangoes
Specification for Grades of Fresh Agricultural Produce Part 6: Oranges
Specification for Grades of Fresh Agricultural Produce Part 7: Pineapples
Specification for Grades of Fresh Agricultural Produce Part 8: Pumpkins
Specification for Grades of Fresh Agricultural Produce Part 9: Sweet Peppers
Specification for Grades of Fresh Agricultural Produce Part: 10 Tomatoes
Tourism Standards
Antigua and Barbuda Standard Specification for Beach and Water Sports
Antigua and Barbuda Standard Specification for Ground Transportation
Code of Practice for Tour Guides
Code of Practice for Inbound Tour Operators
Specification for Short Term Vehicle Rental
Specification for Tourist Accommodation - Part 1: General Requirements
Labelling of Commodities
Labelling of Pre-packaged Foods
Labelling of Retail Packages of Aerosol Insecticides
Labelling of Commodities Part 1: General Principles
Labelling of Commodities Part 2: Labelling of Pre-Packaged Goods
Labelling of Commodities Part 4: Labeling of Pesticides
Labelling of Commodities Part 5: Labelling of Brewery Products
Automotive Standards
Antigua and Barbuda Standard Specification for New and Used Pneumatic Passenger Car Tyres
Furniture, Craft and Woodwork Standards
Code of Practice- Manufacture of Wooden Craft Items
Specification for Wooden Furniture
Specification for Indigenous Furniture (Bamboo, Rattan, Wicker, Nibbi)
Management Systems
Good Management Practices for SMEs
Miscellaneous Standards
Specification for Safety Matches
Specification for Botanical Cosmetics
Specification for Garbage Bags (HDPE)

For further information please contact: The Antigua and Barbuda Bureau of Standards, Old Parham Road, P.O. Box 1550 St. John's, Antigua (W.I.) or Telephone 462-2424 (Fax 562-0094) or email: abbs@antigua.gov.ag.

 

  1. Code of Hygienic Practice for the Handling of Fish and Fishery Products
  2. Code of Practice for Natural Coconut Water
  3. Code of Practice for Inbound Tour Operators
  4. Specification for Short Term Vehicle Rental
  5. Specification for Packaged Water
See More
Proposals for New Standards
World Standards Day Poster and Video Competition
Standard for comment
IEC Standards for comment

[New Download]
DNS 17 Specification for
tourism ground transportation
Antigua And Barbuda Draft National Standard Specification for tourism ground transportation [Download pdf]

Comments Form: DNS 17 (1st Revision) Specification for tourism ground transportation [Download pdf]




  1. Standards Act
  2. Metrology Act
  3. Antigua and Barbuda Standards Regulations, 1998