A standard for Guest Houses …is everybody’s business

2015 - March - 30

Tourism is everybody’s business and this includes your contributions to the development of a regional standard for Guest Houses.

Consumers are invited to peruse the linked draft standard (DCRS 11, Part 3) and complete the associated comments form, (required) to provide your inputs for this tourism-based standard.

Your feedback is important to us as Antigua and Barbuda is required to provide comments for this important element of our regions tourism product.

You are hereby kindly asked to submit your comments to the Bureau of Standards by the close of business on Thursday 2nd April, 2015. You must submit your comments in the appropriate format, as per the linked form, for them to be considered by the Technical Committee.

If you would like any further information, you can contact the Antigua and Barbuda Bureau of Standards at 462 2424, or by email: abbs@antigua.gov.ag with copy to paula.skerritt@antigua.gov.ag.

We look forward to your support and participation in this process.


  1. Code of Hygienic Practice for the Handling of Fish and Fishery Products
  2. Code of Practice for Natural Coconut Water
  3. Code of Practice for Inbound Tour Operators
  4. Specification for Short Term Vehicle Rental
  5. Specification for Packaged Water
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Proposals for New Standards
World Standards Day Poster and Video Competition
Standard for comment
IEC Standards for comment

[New Standards for Comments]
Standard for Jams, Jellies and Marmalades
DNS 14: 201X Standard for Jams, Jellies and Marmalades [Download pdf]

Comments Form: DNS 14: 201X Standard for Jams, Jellies and Marmalades [Download pdf]

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  1. Standards Act
  2. Metrology Act
  3. Antigua and Barbuda Standards Regulations, 1998