Executive Director
Mrs. Dianne Lalla-Rodrigues, Director

WELCOME TO ABBS.GOV

Greetings! The staff of the Antigua and Barbuda Bureau of Standards (ABBS) are on a quest to facilitate the development of the standards infrastructure of our twin-island nation, and welcome your participation and inputs into this process.

Our website has been designed to make pertinent information about the standards landscape in Antigua and Barbuda more accessible, while providing useful opportunities for you to give feedback about our current work program, events and activities that we host from time to time. We further look forward to your interactive participation in the standards development process by making use of the message board facility provided with the standards posted for your comments.

It is our pleasure to extend this service to you and we look forward to your keen interaction as we work with you for a safer and more progressive Antigua and Barbuda. Enjoy!




Recent news image Recent Community Notices

RECENT NOTICES

14

Sep 17

14th September 2017

Deadline for Submission of Applications

Please note that Wednesday 13 September 2017 at 4:30 pm is the DEADLINE for submission of applications for the following vacancies:

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8

May 17

8th May 2017

IEC Standards for comment

The Antigua and Barbuda Bureau of Standards invites members of the general public to comment on a three (3) part...

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8

May 17

8th May 2017

Standard for comment

The Antigua and Barbuda Bureau of Standards invites members of the general public to provide comments on the Draft National...

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Recent standards imagePopular Standards

STANDARDS

  • DNS 14 - Jams, jellies and marmalades

    NEW standard for comment. We welcome your feedback and input into the development process. Click the button below to download standard and comments form.

    Details

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  • CRS 5: 2010 — Labelling of Pre-Packaged Foods

    28 page(s)

     
  • ABS CRS 41: 2008 AMD 1 — Specification for Brewery Products - Beer, Stoute, Malt, Shandy

    12 page(s)

     
  • ABS CRS 24: Part 1: 2010 — Specification for Grades of Fresh Agricultural Produce Part 1 : Bananas

    7 page(s)

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